A decadent latte with 1/2 the calories!
Cocoa Almond Milk Iced Latte
Prep – 10 minutes – Chill – 1 hour – Serves: 8
- 2 cups cold water
- 1/2 cup espresso (or French) roast coffee
- 2 cups organic almond milk (unsweetened vanilla, chocolate, or plain)
- 2 packets instant hot cocoa mix (gluten-free mixes available)
- 1/2 teaspoon almond extract
- Ice cubes
Brew coffee, with 2 cups cold water, in drip coffeemaker according to manufacturer’s instructions. Stir in milk, cocoa mix, and almond extract until well combined. Refrigerate mixture for 1 hour. Serve over ice.
Only 50 calories per serving!!!