Yes! Gluten Free Chocolate Chip Cookies!

Friday is finally here!  The long weekend is behind me and my birthday weekend can now begin!  To start things off right, I’ve made my first batch of gluten-free chocolate chip cookies.  Just what the birthday girl ordered! 😉  Enjoy!

Gluten-Free Chocolate Chip Cookies Gluten Free Chocolate Chip Cookies

Ingredients:

  • 1 cup butter or Earth Balance 50/50 sticks
  • 1/2 cup Swerve
  • 1/2 cup blue agave
  • 1 egg
  • 2 Tablespoons pure vanilla extract
  • 3 droppers Liquid Stevia Vanilla Creme
  • 1/4 cup unsweetened coconut
  • 1-3/4 cups all-purpose gluten-free flour
  • 1 teaspoon gluten-free baking soda
  • 1 teaspoon xantham gum
  • 3/4 cup gluten-free chocolate chips

Directions:

Preheat oven to 350°F.  Cream butter, swerve, agave, egg, vanilla, and stevia in mixing bowl.  Mix in coconut until just combined.  Add next 3 ingredients to wet batter and blend well.  Hand stir in chocolate chips.

Place 2 inch scoops on lightly greased cookie sheets and bake for 11-13 minutes or until edges start to brown.  Let cookies cool slightly and use a spatula to remove from cookie sheet and place on wire rack.

Makes 24 cookies.

Have a sweet weekend!

Want more? Check out our Gluten-Free & loving it! Pinterest board here!

Healthy and Free Cookbook

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