BBQ Pulled Pork Pizza

BBQ Pulled Pork Pizza main | 2CookinMamas

I love pizza! If you have been reading my blog or following my Instagram you know that I will eat just about any pizza, be it white, vegetarian, meat lovers, Thai, Cajun and, of course, this delicious BBQ pizza. Not so surprising, I am always up for trying new pizza concoctions so when I saw a Double Bacon Cheeseburger Pizza on a list of  the most unusual pizzas I just knew that it would be added to my pizza repertoire in the near future. Keep a look out for it – it’s going to be sensational!

BBQ Pork Pizza unbaked

Today’s BBQ pork pizza is similar to my BBQ Chicken Pizza except I used shredded pork instead of rotisserie chicken. It is so easy to make and my husband said it was one of the best pizzas he has ever had! Love that husband of mine!

BBQ Pork Pizza baked | 2CookinMamas

Tip: Plan ahead of time for your week’s worth of meals and fix a pork loin dinner like our Tex-Mex Pork Loin prior to preparing this pizza. It will give you 2 or more dinners for the week.

Enjoy!

BBQ Pulled Pork Pizza

Ingredients:

  • Pizza dough from your local grocery store
  • Corn meal
  • 3/4 cup your favorite pasta sauce
  • 3 Tablespoons barbecue sauce
  • 1 cup pulled pork
  • 1/2 red onion, cut in thin rings then halved
  • 1 tomato, chopped
  • 1/2 yellow bell pepper, chopped
  • 1-1/2 cups part-skim mozzarella cheese, shredded
  • 3/4 cup cheddar cheese, grated

Directions:

Place pizza stone in oven and preheat oven to 500 degrees. Leave stone in oven for 30 minutes.

Just prior to removing stone from oven, roll out pizza dough into a circle that will fit your stone. Remove stone from oven, be very careful as stone will be extremely hot, and place on top of stove or other heat resistant surface. Sprinkle with corn meal. Place circle of dough very carefully on stone.

Mix pasta sauce and barbecue sauce together and spread over crust, keeping it at least 1/2″ away from edge. Top with pork (as much or little as you want), onion rings, tomatoes and peppers. Sprinkle with cheeses.

Place back in oven for 20-25 minutes or until cheese is melted and sauce is bubbling.

Serves 4.

Note: No pizza stone? No problem!  Use a cookie sheet with sides. Do not preheat in oven just spread with corn meal and place your crust on the sheet. Continue with directions as stated above.

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