Peach Lemonade – A Summer Thirst Quencher

Bring your lemonade up a notch by adding peach syrup & ripe peaches to the mix. Nothing is better to quench your thirst on a hot summer days than a refreshingly sweet peach lemonade.

Peach Lemonade | 2 Cookin Mamas Fresh & fruity, this refreshing lemonade is all you need to beat the summertime heat. #recipe

Wow! That week of vacation went by so fast! I wish I was still there enjoying the powder white sand and warm gulf waters but I guess IĀ have to return to reality sometime. šŸ™ I think the boatloads of laundry will certainly help me do that!

It’s still hot here at homeĀ (who would have thought South Florida would be hot in July – jk) so cold drinks need to be on tap all the time. I usually haveĀ flavored waters on hand such as Strawberry Mint Spa Water or Lemon Cucumber Water and for dinner there is always Raspberry Iced Tea but during my trip I picked up a newĀ refreshing drink to chill with, Peach Lemonade.

Peach Lemonade 1 | 2 Cookin Mamas

This drink has a lemonade base, with about half as much sugar than the normal lemonade but, with the addition ofĀ tasty ripeĀ peaches, the sweetness level is right on point. I can’t think of anything better to drink mid-summer than a flavored lemonade, can you? And this Peach LemonadeĀ looks so pretty you will definitely want to serve it at your next get-together.

Peach Lemonade overhead | 2 Cookin Mamas

Make it a little ahead of time so the flavors can mingle then add the fruit right before serving. I like to garnish mine with plenty of peach and lemon slices and a touch of mint.Ā Keep cool and enjoy!

Peach Lemonade

Yield: 8-10 servings

Bring your lemonade up a notch by adding peach syrup & ripe peaches to the mix. Nothing is better to quench your thirst on a hot summer days than a refreshing peach lemonade.

20 minPrep Time

5 minCook Time

25 minTotal Time

Save RecipeSave Recipe


  • 2 cups chopped peaches
  • 3/4 cup sugar
  • 5 cups water, divided
  • 1 cup lemon juice
  • 4 cups ice
  • Garnish: peach slices, lemon slices, mint sprigs


  1. In a medium saucepan, mix together chopped peaches, sugar and 1 cup water. Place over medium heat and bring to a boil, turn down and simmer for 5-7 minutes. Remove from heat and mash peaches. Strain liquid and any peach pulp you can push through strainer then discard peach skins.
  2. In a large pitcher, combine 4 cups of water, lemon juice and ice. Pour peach syrup into lemonade and stir. Place in refrigerator until ready to serve.
  3. To serve: Place peach slices, lemon slices and a few mint sprigs into pitcher. Fill tall glasses or mason jars with ice and garnish with another lemon or peach slice and a sprig of mint.



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  1. Lucy says:
    This looks so refreshing! Is there anything more delicious than lemonade in the summer? Love that this is light on sugar, too!

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