Peach Lemonade

Peach Lemonade | 2 Cookin Mamas Fresh & fruity, this refreshing lemonade is all you need to beat the summertime heat. #recipe

Wow! That week of vacation went by so fast! I wish I was still there enjoying the powder white sand and warm gulf waters but I guess I¬†have to return to reality sometime. ūüôĀ I think the boatloads of laundry will certainly help me do that!

It’s still hot here at home¬†(who would have thought South Florida would be hot in July – jk) so cold drinks need to be on tap all the time. I usually have¬†flavored waters on hand such as Strawberry Mint Spa Water or Lemon Cucumber Water and for dinner there is always Raspberry Iced Tea but during my trip I picked up a new¬†refreshing drink to chill with, Peach Lemonade.

Peach Lemonade 1 | 2 Cookin Mamas

This drink has a lemonade base, with about half as much sugar than the normal lemonade but, with the addition of¬†tasty ripe¬†peaches, the sweetness level is right on point. I can’t think of anything better to drink mid-summer than a flavored lemonade, can you? And this Peach Lemonade¬†looks so pretty you will definitely want to serve it at your next get-together.

Peach Lemonade overhead | 2 Cookin Mamas

Make it a little ahead of time so the flavors can mingle then add the fruit right before serving. I like to garnish mine with plenty of peach and lemon slices and a touch of mint. Keep cool and enjoy!

Peach Lemonade


  • 2 cups chopped peaches
  • 3/4 cup sugar
  • 5¬†cups water, divided
  • 1 cup lemon juice
  • 4 cups ice
  • Garnish: peach slices, lemon slices, mint sprigs


In a medium saucepan, mix together chopped peaches, sugar and 1 cup water. Place over medium heat and bring to a boil, turn down and simmer for 5-7 minutes. Remove from heat and mash peaches. Strain liquid and any peach pulp you can push through strainer then discard peach skins.

In a large pitcher, combine 4 cups of water, lemon juice and ice. Pour peach syrup into lemonade and stir. Place in refrigerator until ready to serve.

To serve: Place peach slices, lemon slices and a few mint sprigs into pitcher. Fill tall glasses or mason jars with ice and garnish with another lemon or peach slice and a sprig of mint.

Makes about 8-10 servings.


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  1. Lucy says:
    This looks so refreshing! Is there anything more delicious than lemonade in the summer? Love that this is light on sugar, too!

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