Easy Apple Dutch Baby Pancake

Warm up those iron skillets! Easy Apple Dutch Baby Pancake with only a blender, a can of apple pie filling and an iron skillet. A delicious breakfast for brunch or when you’re serving a crowd.

Apple Dutch Baby Pancake | 2 Cookin Mamas Warm up those iron skillets! Easy Apple Dutch Baby Pancake with only a blender, a can of apple pie filling and an iron skillet. A delicious breakfast for brunch or when you’re serving a crowd. #recipe #breakfast

I love quick and easy breakfasts and ones that I can make easily for a crowd. This Apple Dutch Baby Pancake is just that and it’s so delicious you’ll probably find yourself making it even when you have all the time in the world.

Apple Dutch Baby Pancake prep | 2 Cookin Mamas

I first made a Dutch pancake for my daughter, who is gluten-free, and then decided to try my hand at making it the standard way but with a twist for fall. And what’s better for fall than apples! This can be made with fresh apples, cinnamon and sugar but using a low sugar apple pie filling was a quick and easy way to get this pancake put together.

Apple Dutch Baby Pancake closeup | 2 Cookin Mamas

I also had an ulterior motive. I wanted to use my new iron skillet and put it to the test. I have to say that I am really enjoying using my new skillet and don’t know why I never thought of buying one prior to this month. Duh, it really is the best thing going. So far I’ve made my Bacon Mac & Cheese Skillet, remade my Sausage & Tortellini Skillet and two new recipes coming soon, One Skillet Shepherd’s Pie & Garlic Skillet rosemary Bread. I know, who knew, you can make bread in an iron skillet and it comes out fabulous!

Apple Dutch Baby Pancake bite | 2 Cookin Mamas

By the way, this dish is also delicious reheated in case you want to grab a piece on the way to work. Of course, reheating it at work might make your co-workers drool a bit, but that’s the price you have to pay for something this good. Hope you enjoy!




Apple Dutch Baby Pancake

Yield: 4-6 servings

All you need for this yummy pancake, oozing with apples, is a blender, 1 can of apple pie filling and an iron skillet. A delicious breakfast for brunch or when you’re serving a crowd.

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 4 eggs
  • 1/2 cup milk (I used almond milk)
  • 1/2 cup apple cider
  • 2/3 cup flour
  • 2 Tablespoons granulated sugar
  • 1/4 cup + 1-1/2 Tablespoon butter, divided
  • 1/2 teaspoon vanilla extract
  • 1 can apple pie filling
  • Confectioners sugar

Directions

  1. Preheat oven to 375.
  2. Place 10” iron skillet in oven with 1-1/2 tablespoons butter. Remove when butter has melted.
  3. Combine eggs, milk, cider, flour, sugar and ¼ cup melted butter in blender. Blend until smooth, about 30-45 seconds.
  4. Spread apple pie filling in bottom of buttered skillet.
  5. Pour batter over top.
  6. Place skillet back in oven for 30-35 minutes or until top is golden brown.
  7. Remove and dust with confectioner’s sugar.
7.6.3
20
http://2cookinmamas.com/2016/10/26/apple-dutch-baby-pancake/
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Calories
147 cal
Fat
3 g
Carbs
22 g
Protein
7 g


Click Here For Full Nutrition, Exchanges, and My Plate Info






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