So, as you can see, we have a lot of pork leftovers! But, when you fancy them up, they taste like anything but leftovers. And these pork enchiladas are no exception. Make them with any leftover pork and you’ll be pleasantly surprised when your family asks for you to make them over and over again.
They are like an entire meal in a wrap. They not only include pork but corn, black beans and, of course, cheese. They are easy to put together, just pile in the fillings and wrap it up, then cover with a quick and easy fresh cilantro sauce. OK, I have to admit I’m drooling as I write this. It was just so good!
The nice thing about this recipe is that you can use leftover chicken or beef too. No leftovers? No problem! Just brown up some ground beef and you’re good to go.
I served it with a little side of chopped lettuce and tomato, some salsa and sour cream. I would have also added some sliced avocado but didn’t have any in the house. 🙁 Whatever your favorite go-tos are with Mexican food, they’d work great!
Easy Pork Enchiladas
Yield: 4 servings
When you're feeling in the mood for some awesome Mexican flavors opt for these easy Pork Enchiladas. Leftover pork never tasted so good!