Breakfast Tex-Mex Quesadillas

Breakfast is my favorite meal of the day – make it yours too with this delicious Tex-Mex recipe.breakfastquesadillas

Breakfast Tex-Mex Quesadillas with Creamy Salsa

Total Time: 30 minutes – Serves 4


  • 8 slices bacon
  • 1/2 cup chunky salsa
  • 1/4 cup fat-free sour cream
  • 1.75 cups shredded Mexican-blend cheese, divided
  • 1/2 cup red onion, diced
  • 6 large brown eggs, beaten
  • 1 tsp. vegetable seasoning
  • 4 – 10″ whole wheat flour tortillas
  • Cilantro & diced tomatoes, optional for garnish


Cook bacon, following package directions, until crisp.  Set aside.

Combine salsa, sour cream, and 1/4 cup cheese in small bowl and place in refrigerator.

Preheat large pan on medium-high heat.  Spray pan with non-stick cooking spray and cook onions for approximately 3-4 minutes or until they begin to brown.

Stir in eggs, 1/2 cup cheese, and vegetable seasoning and cook until eggs are firm.

Equally divide egg mixture on 1/2 of each tortilla.  Top with 1/4 cup cheese and 2 slices of bacon.  Fold in half and return to pan two at a time, lightly coated in non-stick cooking spray.  Cook 2-3 minutes per side or until golden brown.

Take out creamy salsa mixture from refrigerator and serve with warm, gooey quesadillas.

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