New Snack?

While flipping through an old issue of Whole Living, I found a snack I hadn’t heard of before…Roasted Spiced Chickpeas.  Hmmm…spicy, crunchy, healthy, and it involves chickpeas…I’m in!  Here’s our adaptation of Roasted Spice Chickpeas.

Roasted Spice Chickpeas copyRoasted Spiced Chickpeas


  • One 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground hot paprika
  • 1/2 teaspoon kosher salt


Preheat oven to 425°.  Toss chickpeas with oil and spices until evenly coated.  Spread out on baking sheet and roast until golden & crunchy (about 30 minutes).  Let cool completely, then store in tupperware.



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