2009 Baronia del Monstant Flor d’Englora Roure
When I first saw this wine on Total Wines’ Top 15 Summer Wines under $15 and listed at #5, I wondered what type of red wine it actually was. It turns out that it is a combination of 5 different grapes, 60% Red Grenache, 35% Carignan, 2% Merlot, 2% Syrah and 1% Ull de Llebre, some of which I had never heard of, but thought with such a high recommendation I would give it a try.
This wine is from Spain and made from grapes grown at the foot of the Montsant in the Siurana Valley. Most of the vines at the vineyard actually date back more than 80 years. This blend has a high percentage of the Grenache grape, which is the grape primarily used in Riojas and light Rosé wines, but with the addition of the Carignan and Syrah is much more full-bodied than its counterparts.
Upon opening, aromas of black cherry, plum, Asian spices, smoke and licorice drifted to my nose while the first sip brought flavors of plum, dark cherry, a hint of mocha and some complex minerality to my palate. It is definitely a full-bodied Spanish red but with a little too much of a sour taste for my liking. I did find that after letting it breath for an hour it was a little less sour but I would probably not purchase this wine again as I feel there are better full-bodied red wines available for a more reasonable price.
Food Pairing: Serve with red meat, heavier fish, pizza, pasta, tapas selections and hard cheeses.
Rating: 3 out of 5