Sausage Apple Breakfast Casserole square | 2 Cookin Mamas


Our easy to make Sausage Apple Breakfast Casserole is perfect the busy weeks ahead. Layers of sausage, apple, cheese & eggs is both healthy and delicious.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Author Linda Warren


  • 8- oz breakfast sausage use turkey for a low-fat option
  • 1 apple peeled, cored & chopped
  • 1/2 cup onion chopped
  • 3-4 cups sourdough or French bread cubed
  • 1/2 cup cheddar cheese shredded
  • 6 eggs
  • 6 Tablespoons almond milk or milk of choice
  • 1/2 teaspoon sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon rosemary minced


  1. Preheat oven to 375 degrees. Spray an 8x8-inch baking dish with nonstick spray.
  2. In a large skillet, cook sausage, breaking up as it cooks, with apple and onion until sausage is completely cooked through. Drain on paper towel.
  3. Add bread cubes to bottom of prepared dish. Spread with sausage-apple mixture. Sprinkle with cheese.
  4. Whisk eggs, milk and seasonings, except rosemary, together then pour over top of casserole. Sprinkle with rosemary.
  5. Bake 25-30 minutes.

Recipe Notes

I like to cut mine in single portions and wrap with saran wrap then freeze. When one is needed for breakfast, just take out of freezer, unwrap and heat on microwave safe dish for 1-2 minutes.