This Chocolate Granola is not only decadently chocolaty & flavored with toffee bits but full of healthy ingredients like oats, almonds, coconut and honey. Can you say dessert for breakfast anyone?
Preheat oven to 300 degrees. Spray 2 cookie sheets with nonstick spray.
In a small saucepan, combine coconut oil, honey, light brown sugar, cocoa powder and salt. Whisk together.
Heat over medium heat until the mixture comes to a boil. Let boil for 30 seconds stirring constantly, or until sugar has dissolved.
Remove from heat and stir in vanilla extract.
In a large bowl, combine oats, almonds, coconut flakes and toffee bits.
Pour coconut oil-cocoa mixture over dry ingredients. Stir.
When cool enough to touch, mix thoroughly with your fingers, scrunching it into the oat mixture. Everything should be well coated when you are finished.
Divide mixture between 2 cookie sheets, spreading into single layer.
Bake for 30 minutes, stirring halfway through.
Remove from oven to wire racks and let cool.
Break up and store in an airtight container. Makes 6 cups. Will keep for about 3-4 weeks.