Crinkle Cookies that bring all the taste of rich dark chocolate with the added benefit of an antioxidant blast. No one will be the wiser that you've snuck a few fruits & veggies into these sweet, fudgy, chocolaty cookies.
Course Dessert
Cuisine American
Keywords chocolate crinkle cookies with chocolate chips, crinkle cookies, double chocolate crinkle cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 125 kcal
Author Linda Warren


  • 3/8 cup unsweetened dark cocoa powder
  • 1/8 cup Barleans Greens powder (about 1-1/2 scoops)
  • 3/4 cup Imperial Sugar
  • 1/4 cup Barleans Coconut Oil
  • 1 large egg (you can use 2 eggs & omit banana)
  • 1 banana, mashed
  • 1 teaspoon pure vanilla extract
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips (optional)
  • 1/2 cup confectioner's sugar


  1. In a large bowl of an electric mixer, beat cocoa powder, Barleans Greens powder, sugar and coconut oil until it looks shiny and very black, about 2-3 minutes.
  2. Turn mixer to low and add egg and mashed banana. Continue to beat for 1 minute. Add vanilla and mix thoroughly.
  3. Combine flour, baking powder and salt. Slowly add to wet ingredients until just blended.
  4. Stir in chocolate chips.
  5. Wrap in plastic wrap and place in refrigerator to chill for at least 2 hours or overnight.
  6. When ready to bake, preheat oven to 350 degrees. Line cookie sheets with silpat or parchment paper.
  7. Place powdered sugar on a flat plate.
  8. Roll dough into 1" balls, I like to do 12 at a time, then roll in powdered sugar to coat. Place on cookie sheet.
  9. Repeat with remaining dough.
  10. Bake for 10 minutes. Cool on cookie sheets for about 5 minutes then transfer to wire racks until completely cooled.
  11. Store in airtight container.

Recipe Notes

Total time does not include 2 hour chill time for dough.

You can also freeze well wrapped dough for up to 3 months. Remove from freezer and let thaw then roll while still slightly chilled and continue as shown above.

Nutrition Facts
Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g20%
Cholesterol 7mg2%
Sodium 36mg2%
Potassium 110mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 13IU0%
Vitamin C 2mg2%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.