Your favorite Chocolate Chip Cookies made for the holidays - just add peppermint! Peppermint Chocolate Chip cookies are easy to make & perfect to share.
1cupchocolate chips(multi-colored are pretty if you can find them)
1cupAndes Peppermint Crunch chips
Instructions
Preheat oven to 375°F.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In an electric mixer, beat butter and both sugars until smooth and creamy. Continue to beat while adding vanilla and then eggs, one at a time. Beat until creamy and well incorporated.
Gradually add the flour mixture and mix well.
Stir in chocolate and peppermint chips.
Using a small cookie scoop or spoon, drop a tablespoon of dough onto ungreased cookie sheets, spacing about 2" apart.
Bake 9-11 minutes or until golden brown.
Let cool about 5 minutes on cookie sheets then remove to wire racks to finish cooling.
Notes
STORE/FREEZEPlace the cookies in an airtight container or heavy plastic storage or freezer bag. Store them at room temperature for up to 5 days or freeze them for up to 3 months. If frozen, thaw them either in the fridge or at room temperature.