Stack of peppermint chip cookies with Merry Christmas in background.


Your favorite Chocolate Chip Cookies made for the holidays - just add peppermint! Peppermint Chocolate Chip cookies are easy to make & perfect to share.
Course Dessert
Cuisine American
Keywords chocolate chip peppermint cookies, peppermint crunch cookies
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 48 cookies
Calories 129 kcal
Author Linda Warren


  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, 2 sticks room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup chocolate chips (multi-colored are pretty if you can find them)
  • 1 cup Andes Peppermint Crunch chips


  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine flour, baking soda and salt. Set aside.
  3. In an electric mixer, beat butter and sugars until smooth and creamy. Continue to beat, adding vanilla and then eggs, one at a time. Beat until creamy and well incorporated.
  4. Gradually add flour mixture and mix well. Stir in chocolate and peppermint chips.
  5. Using a small cookie scoop or spoon, drop a tablespoon of dough on ungreased cookie sheets, spacing about 2" apart.
  6. Bake 9-11 minutes or until golden brown.
  7. Let cool about 5 minutes on cookie sheets then remove to wire racks to finish cooling.
Nutrition Facts
Amount Per Serving
Calories 129 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 114mg5%
Potassium 15mg0%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 136IU3%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.