Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Chip Graham Cracker Bars
Nothing could be easier or more delicious than these cookies. Graham crackers, condensed milk and chocolate chips, coated in powdered sugar, make this rich, decadent cookie a super star at holiday time.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
squares
Calories
168
kcal
Author
Linda Warren
Equipment
8x8-inch square pan
Ingredients
2
cups
graham cracker crumbs
1 ¾
cups
semi-sweet chocolate chips
14
ounces
sweetened condensed milk
1
cup
powdered sugar
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8 or 9-inch square baking dish.
Mix ingredients except for the powdered sugar and press the mixture into the prepared baking dish.
Bake for 20 to 25 minutes. Remove from oven and cool in dish on a wire rack.
When cool, turn out of the pan onto a cutting board and cut into squares.
Place the squares and powdered sugar in a large zip-top bag. Shake the bag to coat the bars with powdered sugar.
Store the bars in an airtight container or cookie tin.
Notes
VARIATIONS
Crusted animal crackers instead of graham crackers.
Butterscotch chips instead of chocolate chips.
Coconut flakes - adding about ½ cup will do nicely.
M&M's instead of chocolate chips.
Peanut butter chips instead of chocolate chips. Or use both.
Toffee chips instead of chocolate chips.
White chocolate chips instead of regular chocolate chips.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
6
mg
|
Sodium:
68
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
51
IU
|
Vitamin C:
0.4
mg
|
Calcium:
61
mg
|
Iron:
1
mg