An easy and healthy oatmeal casserole for on-the-go breakfasts. Flavored with maple syrup, bacon & a layer of fruit, it's a delicious way to start any day.
Preheat oven to 375 degrees. Place rack in top third of oven. Spray an 8×8-inch baking dish with non-stick cooking spray.
In a large bowl, combine oats, ¼ cup pecans, chia seeds, baking powder, cinnamon, salt and bacon.
In a small bowl, mix maple syrup, milk, egg, butter and vanilla and whisk until well combined.
To assemble: Line bottom of baking dish with banana slices. Pour cherries over bananas. Cover with oat mixture then drizzle maple syrup-milk mixture over all. Sprinkle remaining ¼ cup pecans on top.
Bake for 35-45 minutes. Just before serving dust with powdered sugar.