Breakfast Kolaches

Need something easy and delicious in the morning? Try these breakfast kolaches stuffed with eggs, hash browns, sausage and cheese. It's like a breakfast pigs in a blanket.

Course Breakfast
Cuisine American
Keywords breakfast kolaches, kolaches, texas kolaches
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12 kolaches
Calories 142 kcal
Author Linda Warren


  • 12 oz. pkg. breakfast sausage links
  • 5-6 eggs beaten
  • 1/2 cup sharp cheddar cheese grated
  • 1 pkg refrigerated Southwest Style Hash Browns (you'll only use 5-oz)
  • 2 tubes refrigerated French bread loaf


  1. Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray.
  2. In a medium non-stick skillet over medium-low heat, cook sausage for about 12-16 minutes, turning to brown on all sides. Remove from pan onto paper towels. Pat to dry.
  3. Wipe pan clean and spray with non-stick spray. Cook eggs until done.

To assemble:

  1. Open tube of French bread. Divide dough in half, as it is easier to work with that way. Roll each half into a 5" x 12" rectangle. Place 3 sausage links along length, leaving room in-between links to seal dough.
  2. Cut dough between sausage links. Top each sausage link with a tablespoon of potatoes, a tablespoon of eggs, sprinkle with cheese and roll up. Seal edges well and lay seam side down on prepared cookie sheet. Continue with remaining dough. You should have 12 kolaches when you're finished.
  3. Place in oven and bake for 25 minutes. Serve immediately or remove to wire rack to cool. Once cool, freeze together in large resealable gallon bags.
  4. To use frozen kolaches: Remove from freezer the night before and thaw on shelf in your refrigerator. When ready to serve, wrap each kolache in paper towel and heat in microwave for 45 seconds. Eat right away or wrap in foil for a quick on-the-go meal.

Recipe Notes


Nutrition Facts
Breakfast Kolaches
Amount Per Serving
Calories 142 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 94mg31%
Sodium 244mg10%
Potassium 100mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 167IU3%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.