A creamy, decadent cocktail that will warm you from the inside out. Coffee is combined with coffee tequila, white chocolate liqueur and cream for a rich, chocolaty drink that's perfect for the cold weather ahead.
Total Time 10 minutes
Servings 2 cocktails
Author Linda Warren


  • 1/2 cup strong coffee
  • 2-3 Tablespoons Patron XO Cafe Tequila Liqueur
  • 1/8 cup or 2 Tablespoons Godiva White Chocolate Liqueur
  • 1/8 cup half n half (I like to use fat-free variety)
  • 1/4 teaspoon vanilla extract or 1-2 teaspoons triple sec or Grand Marnier
  • 2 oz white chocolate, melted
  • Garnish: whipped cream, chocolate covered espresso beans, crushed & several whole


  1. To prepare glasses, crush espresso beans in a small plastic bag using a rolling pin. Pour onto a small flat plate.
  2. Melt chocolate in a small bowl in microwave in 30 second increments, stirring in-between, until melted. Pour onto small flat plate.
  3. Take each glass and dip rim in melted chocolate then into crushed espresso beans.
  4. Take remaining melted chocolate and drip on inside of glass. This is an optional step but does lend more chocolate flavor to the cocktail.
  5. In a large pitcher or measuring cup, combine coffee, chocolate liqueur, cafe tequila, half n half and vanilla (or an orange flavored liqueur).
  6. Pour carefully into glasses.
  7. Garnish with whipped cream and sprinkle crushed espresso beans over top or carefully place several beans in center of whipped cream.