2 boneless chicken breasts, chopped (about 4-oz each) (you can also use 8-oz ground chicken)
1cupbroccoli-carrot slaw, chopped
1Tablespoonsoy sauce(Tamari for gluten-free option)
1Tablespoonfresh lime juice
1teaspoonground ginger or 3 Tablespoons fresh minced ginger
32wonton wrappers(look for Paleo wrappers for a gluten-free alternative)
Nonstick cooking spray
Preheat oven to 375 degrees. Spray a large cookie sheet with nonstick spray.
Cook chicken with garlic in a medium skillet. If you used chopped chicken, put in food chopper and grind. I love my Ninja Food Chopper if you are looking for a reasonably priced, small powerful chopper.
Mix chicken with remaining ingredients except for wrappers.
Place a teaspoon of mixture in the center of each wonton wrapper. Moisten edges with a finger that has been dipped in water. Bring up 2 opposing corner and pinch together. Repeat with other corners.
Place completed wrappers on cookies sheet. Spray lightly with nonstick spray.