Almond Flour Waffles square | 2 Cookin Mamas


Our Almond Flour Waffles are perfect for both gluten-free & paleo diets. Made with almond flour, eggs & sweetened with honey, they make one tasty breakfast.
Course Breakfast
Cuisine American
Keywords almond flour waffles, gluten free waffles, waffles
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings
Calories 288 kcal
Author Linda Warren


  • 1/2 cup almond flour or almond meal (meal is just a little grainier so I prefer the flour)
  • 1/2 teaspoon baking soda
  • 1/8-1/4 teaspoon cinnamon depending on your taste
  • Pinch of salt
  • 2 eggs
  • 1/8 cup honey
  • 1/2 teaspoon vanilla extract
  • Non-stick spray or coconut oil


  1. Mix all dry ingredients together in medium bowl. Whisk together the eggs, honey and vanilla extract and add to the dry mixture, stirring well.
  2. Heat waffle maker and spray with non-stick spray. Drop about 1/4 cup of batter onto the hot iron. Cook until browned, about 4 minutes, then top with real maple syrup or yogurt with fruit.
Nutrition Facts
Amount Per Serving
Calories 288 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Cholesterol 163mg54%
Sodium 337mg14%
Potassium 60mg2%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 18g20%
Protein 11g22%
Vitamin A 240IU5%
Calcium 83mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.