1lemon, zested, halved lengthwise & cut in thin slices
6Tablespoonsolive oil, divided
3lbs.pork tenderloin(usually 2 tenderloins each weighing about 1.5 lbs.)
8ozbacon (applewood smoked bacon is the best)
1lb.potatoes, about 3 large russet or 10-12 smaller potatoes)
1sweet onion, cut into 8 wedges
½lbfresh green beans, snapped in half
Instructions
Preheat oven to 425 degrees.
Combine garlic, fennel seeds, rosemary, lemon zest, salt & pepper with 3 tablespoons olive oil and run through grinder until it makes a paste.
Rinse pork, pat dry and place on work surface.
Rub herb paste over both tenderloins.
Take bacon strips and wrap each tenderloin. It will take about 4-5 strips each. Secure with several toothpicks where edges of bacon are on top.
Place pork on baking sheet with rim.
In a large bowl, toss cut up potatoes, onion, green beans and lemon slices with remaining 3 tablespoons olive oil. Salt & pepper to taste.
Place vegetables around pork tenderloins.
Add ¼ cup water to baking sheet.
Roast in oven for 40 minutes or until the meat reaches a temperature of 138 degrees. Remove meat & cover with foil.
Turn vegetables several times to coat with drippings then return to oven for another 20-30 minutes or until potatoes are done.
Slice pork, drizzle with some of the pan juices and serve surrounded by vegetables.
Notes
How to Cook in the Air Fryer Preheat the air fryer to 380 degrees for 5 minutes. Prepare the tenderloin as indicated in the recipe then air fry for 20 minutes. How to Grill Pork Tenderloin Preheat the grill to 350-450 degrees or moderate heat. Make sure to secure bacon on the tenderloin by wrapping with kitchen string, Grill for 15-20 minutes over direct heat with cover closed, turning every 5 minutes.