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Apple Oatmeal Cookies
These deliciously soft and chewy Apple Oatmeal Cookies are made with oats, apples, nuts & bacon! Perfect for snack time and healthy enough for breakfast!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
36
cookies
Calories
91
kcal
Author
Linda Warren
Ingredients
1
cup
almond butter
¼
cup
pure maple syrup
¼
cup
unsweetened applesauce
1
teaspoon
pure vanilla extract
½-3/4
cup
apples, peeled and diced small
1 ¼
teaspoons
cinnamon
2
cups
old-fashioned rolled oats
(use gluten-free oats if needed)
½
cup
pecans, chopped
(almonds can also be used)
½
cup
bacon, cooked & crumbled
(roughly 4 slices; you can also use turkey bacon)
¼
teaspoon
salt
Instructions
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or silicone mats.
In a large bowl, combine first 4 ingredients, stirring well.
In a medium bowl, toss apples with cinnamon.
Add remaining ingredients with cinnamon apples and mix well.
Combine with liquid ingredients until mixture sticks together when squeezed into a ball.
Using a medium cookie scoop, scoop dough and place on prepared cookie sheets. Press down to flatten slightly. You want about a 2" round cookie.
Bake for 18 minutes. Remove from oven and cool on cookie sheets.
Store in an airtight container on the counter for 3 days (if your house is cool) or up to 5 days in the refrigerator.
Notes
RECIPE TIPS
Chop the apples into tiny pieces to help evenly distribute them in the cookies.
Be sure to cook the bacon until crispy and chop it into small bits.
Use a cookie scoop to evenly portion out the cookie dough.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
39
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg