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Copycat Thai Chicken Pizza
A delicious pizza with an Asian flair. Pizza dough is covered with peanut sauce, topped with chicken, bean sprouts, mozzarella cheese and peanuts to give a rich Thai flavor to everyone's favorite meal.
Prep Time
25
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Author
Linda Warren
Ingredients
Peanut Sauce (only half will be used, the remaining will make a great dip)
⅓
cup
peanut butter
1
Tablespoon
honey
1
Tablespoon
rice vinegar
1
teaspoons
ginger,
grated
1
teaspoon
minced garlic
¼
cup
soy sauce
or Tamari for gluten-free diets
1
Tablespoon
chili sauce
½-3/4
cup
coconut milk
until smooth desired consistency is reached
Chicken
½
lb.
chicken breasts
chopped
2
teaspoons
toasted sesame oil
1
Tablespoon
toasted sesame seeds
Pinch
of red pepper flakes
Pizza
cornmeal
1
fresh pizza dough
1
cup
mozzarella cheese,
shredded
1
small sweet onions,
cut in thin rings then halved
¼
cup
bean sprouts
¼
cup
carrots,
grated
¼
cup
cocktail peanuts,
chopped
2
Tablespoons
fresh cilantro,
chopped
Instructions
In a small saucepan, combine all peanut sauce ingredients. Bring to a simmer over medium heat and let cook for 5-10 minutes. Set aside.
In a large skillet, cook chicken in oil until it is cooked through, about 6-8 minutes. Let cool slightly.
Once cool, combine with 3-4 Tablespoons of peanut sauce then sprinkle with sesame seeds and, if you like heat, a few red pepper flakes.
To assemble pizza:
Preheat oven to 500 degrees. Place pizza stone in oven to heat for 30 minutes.
While stone is heating, sprinkle cornmeal on a flat surface and roll out dough into large circle to fit stone.
When stone is heated, remove from oven, dust with cornmeal, and very carefully set pizza dough on top.
Cover with a small amount of sauce, about ¼ cup.
Sprinkle with half the cheese. Top with chicken, then other vegetables.
Sprinkle with remaining cheese and 2 tablespoons of peanuts.
Place back in oven and bake for about 20 minutes or until cheese is melted, sauce is bubbling and crust in done.
Garnish with cilantro and remaining peanuts.