Salty, tart, crisp and delicious, these margaritas on the rocks, made with all fresh ingredients, will have you thinking Margaritaville. Perfect for upcoming Cinco de Mayo or as a cool refreshing cocktail when the summer heat hits. Serve over crushed ice or throw it in the blender for a cool frozen version.
¼cuptequila,Jose Cuervo & Silver Patron are definitely gluten-free - just look for 100% agave under ingredients
¼cuplime juice
¼cuporange juice
¼cupTriple Sec or Cointreau
1teaspoonagave nectar(optional)
crushed ice
Instructions
Mix all ingredients together in a shaker with crushed ice.
Prepare glasses by first filling with crushed ice to chill glass. Dump out the ice and rub the edge with slice of lime then dip into coarse salt.
Fill glasses with margarita and enjoy.
To make frozen margarita, add ingredients to blender then add ice cubes one at a time until desired consistency. Prepare glass as suggested above and pour in frozen concoction.