This casserole is a breakfast and a half and so easy! It's packed with ham, salami & pepperoni, layered atop hash browns then surrounded by eggs & plenty of cheese. Great for meal prep too!
Preheat oven to 350 degrees. Spray a 9×13-inch casserole dish with nonstick spray.
Mix hash browns with olive oil and press into bottom of casserole dish. Bake in oven for 30 minutes or until it starts to brown.
Remove from oven. Carefully lay ham slices on top of potatoes, followed by the Provolone cheese.
Next, layer the salami then sprinkle with mozzarella cheese.
Top with pepperoni and roasted peppers.
In a medium bowl, whisk eggs and Pecorino Romano cheese together and season with a little cracked black pepper. Pour over the top of the casserole. Tilt the casserole to get the egg mixture to cover all sides of the dish.
Place back in oven for 40-50 minutes or until top is nicely browned and eggs are set.
Let sit 15 minutes to make it easier to dish out. But, if you’re like us, just dig in right away!
Notes
Variations
Add a little more flavor with fresh basil, Italian seasoning, or even some minced garlic mixed in with the hash browns.
Change out any of the meats for Italian sausage
Like more flavorful cheeses? Try cheddar or gruyere in place of some of the mozzarella or provolone.
Like to give your family more vegetables? Add some frozen spinach that has been cooked and drained, chopped broccoli, mushrooms, or even some sun-dried tomatoes.