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CHICKEN RAVIOLI LASAGNA

An easy weeknight casserole that everyone will love. Layers of your favorite ravioli, chicken & broccoli, covered with a creamy sauce & loads of cheese.
Course Main Course
Cuisine Italian
Keywords chicken lasagna, chicken ravioli, ravioli lasagna
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 759 kcal
Author Linda Warren

Ingredients

  • 2 Tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • Salt & pepper to taste
  • 1 cup dry white wine
  • 1 lemon, juiced
  • 1 cup half & half (I used fat-free half & half)
  • 1/2-3/4 cup Parmesan or Pecorino Romano cheese, grated, divided
  • 1 rotisserie chicken, chopped
  • 1 package frozen broccoli florets
  • 8 oz package favorite ravioli (I used a spinach & cheese variety)
  • 6 oz shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, saute olive oil, garlic and red pepper flakes for 2 minutes. Stir in salt, pepper, white wine and lemon juice. Cook for another 3 minutes.
  3. Remove from heat. Slowly stir in half & half so it doesn't curdle. Mix in 1/4 cup Parmesan cheese until you have a smooth sauce. Set aside.
  4. Pour a small amount of lemon wine sauce in bottom of 8x11-inch baking dish, Lay ravioli on bottom in single layer. Top with chicken, then broccoli and cover with remaining sauce.
  5. Sprinkle mozzarella cheese over all and finish with remaining Parmesan cheese.
  6. Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 15 minutes.
  7. Serve immediately.
Nutrition Facts
CHICKEN RAVIOLI LASAGNA
Amount Per Serving
Calories 759 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 15g75%
Cholesterol 197mg66%
Sodium 1269mg53%
Potassium 480mg14%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 4g4%
Protein 57g114%
Vitamin A 550IU11%
Vitamin C 19mg23%
Calcium 409mg41%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.