¼cupParmesan cheese,grated + additional for topping
¼teaspoonblack pepper,or more to taste
12-16ozfresh or frozen small square cheese raviolis
Marinara for dipping
Instructions
Preheat ai fryer to 370 degrees.
Whisk eggs and water together in small bowl.
Place Panko, ¼ cup Parmesan and black pepper into a large wide-mouthed bowl. Mix well.
Set up like an assembly line with the ravioli, the whisked eggs, the panko mixture, and a large plate for the finished breaded ravioli. Using one hand, dip ravioli into egg wash then, using your dry hand, place the ravioli into the panko mixture, gently patting in the crumbs so some adheres to the surface. Continue until all ravioli are breaded.
Spray the basket of the preheated air fryer and carefully place ravioli in the bottom of the basket. Make sure to leave room around each ravioli so the air can circulate and toast them. I fit about 16 pieces in my Cosori Air Fryer.
Spray the tops of the ravioli then air fry for 4 minutes, checking at 3 minutes to see if they are crispy and brown. When browned, turn over carefully using tongs and spray tops again. Air fry for another 3 minutes.
Remove to serving platter and dust with parmesan and sprinkle with chopped parsley or basil.
Serve ravioli with your favorite marinara for dipping.
Makes about 30-32 or enough for 7-8 people to have a serving of 4.
Notes
Note: Air fryer temperatures can vary from brand to brand. These fried ravioli were cooked in a Cosori 5.8-quart air fryer at 370 degrees for 4 minutes then 3 minutes. If you are using a different brand, check several times throughout the cooking process so the ravioli don't overcook and dry out.