Take your favorite ravioli to the next level with this toasted ravioli appetizer. Crisp & delicious, perfect for your next party.
Course Appetizer
Cuisine Italian
Keywords ravioli appetizer, toasted ravioli
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Calories 260 kcal
Author Linda Warren


  • Non-stick cooking spray
  • 2 eggs
  • 2 Tablespoons water
  • 3/4 cup seasoned breadcrumbs
  • 1/4 cup Parmesan or Pecorino-Romano cheese, grated + additional for topping
  • 1/4 teaspoon pepper, or more to taste
  • 16 oz frozen small square raviolis (I used Rising Moon Organics Ravioli in Spinach and Cheese and Basil, Asiago and Pine Nut Pesto flavors)
  • Marinara for dipping


  1. Preheat oven to 375 degrees. Spray a large cookie sheet with Pam or other non-stick spray. Set aside.
  2. Whisk eggs and water together in small bowl.
  3. Place breadcrumbs, 1/4 cup Parmesan and pepper into large ziploc bag. Shake to combine.
  4. Take frozen ravioli and dip into egg wash then into ziploc bag with breadcrumb mixture. Shake to coat well. Place on prepared cookie sheet in a single layer. Sprinkle with additional Parmesan if desired then spray lightly with cooking spray.
  5. Bake for 12-15 minutes or until crispy and golden brown. Be careful not to overcook as they tend to dry out.
  6. Serve ravioli with marinara for dipping.
Nutrition Facts
Amount Per Serving
Calories 260 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 73mg24%
Sodium 566mg24%
Potassium 41mg1%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 105IU2%
Vitamin C 0.3mg0%
Calcium 75mg8%
Iron 6.7mg37%
* Percent Daily Values are based on a 2000 calorie diet.