Blueberry French Toast Bake square | 2 Cookin Mamas


Our Blueberry French Toast Bake makes breakfast as easy as 1-2-3. Layer croissants, blueberries, yogurt & eggs in dish, chill & bake. A sweet morning treat!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Author Linda Warren


  • 8 large croissants
  • 1 pint fresh blueberries
  • 1 Tablespoon flour
  • 1 Tablespoon confectioners sugar
  • 8 large organic eggs
  • 1 container Silk Dairy-free Yogurt Alternative or your favorite blueberry yogurt
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1-2 teaspoons cinnamon
  • 2 Tablespoons Grand Marnier or brandy (optional)
  • Garnish: Confectioners sugar


  1. Lightly spray a 9x13-inch baking dish with nonstick spray.
  2. Cut croissants in half then cut each half in fourths. Place in prepared dish in single layer, scrunching to fit.
  3. In a medium bowl, coat blueberries with combination of flour and confectioners sugar. This helps keep more of the juices inside the berries.
  4. Sprinkle the blueberries on top of the cut croissants.
  5. In a large bowl, mix yogurt, maple syrup, vanilla, cinnamon and Grand Marnier, if using. Stir well.
  6. Pour over croissant-blueberry mixture then press croissants down into liquid.
  7. Cover with plastic wrap and place in refrigerator for at least 1 hour or for overnight.
  8. When ready to bake, preheat oven to 350 degrees. Remove French Toast Bake from refrigerator while oven is heating up.
  9. Bake for 30-35 minutes or until set.
  10. Remove from oven and dust with powdered sugar.
  11. Serve with maple syrup and extra blueberries.

Recipe Notes

Total cooking time does not include chilling time.