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Korean BBQ Kabobs square

KOREAN BBQ KABOBS (BULGOGI KABOBS)

Nothing is quicker, easier or more delicious than these Korean BBQ Kabobs. Choose your favorite meat & veggies, marinate them, then grill to perfection! Dinner in 30!

Course Main Course
Cuisine Asian
Keywords 30 Minute Dinner, beef, grilling, kabobs, Korean, recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 2 servings
Calories 565 kcal
Author Linda Warren

Ingredients

Marinade

  • 5 Tablespoons soy sauce (use Tamari for gluten-free)
  • 2 Tablespoons toasted sesame oil
  • 2 1/2 Tablespoons granulated sugar
  • 2 Tablespoons minced garlic
  • 2 Tablespoons white sesame seeds
  • 1/4 teaspoon red pepper flakes
  • 1/4-1/2 teaspoon black pepper
  • 1/4 teaspoon ground or fresh ginger (optional)

Kabobs (Ingredient suggestions, you can use more or less to suit your taste)

  • 2 large boneless pork chops,, cut in medium-sized chunks
  • 1 small zucchini cut in 1/4" thick slices
  • 1 medium onion, cut in wedges
  • 1 large bell pepper (I used a combination of yellow, red & green)
  • 10-12 mushrooms, stems removed
  • Metal or wooden skewers

Directions

  1. In a small bowl, whisk all marinade ingredients together. Set aside.
  2. Using 2 gallon-sized ziploc bags, place pork in 1 bag and vegetables in the other. 
  3. Pour 1/3 of marinade over pork and the remaining 2/3rds over the vegetables. 

  4. Let marinate in refrigerator for at least 20-30 minutes.

  5. If using wooden skewers, place in pan of water while meat and vegetables marinate to prevent them from burning during grilling.
  6. Heat grill while you are assembling kabobs.
  7. Remove meat & vegetables from ziploc bags and discard marinade.

  8. Alternately skewer meat and veggies on skewers.

  9. Place on hot grill and cook 3-4 minutes per side.
  10. Serve with sides or over the top of a tossed salad.
Nutrition Facts
KOREAN BBQ KABOBS (BULGOGI KABOBS)
Amount Per Serving
Calories 565 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 6g30%
Cholesterol 89mg30%
Sodium 2603mg108%
Potassium 1472mg42%
Carbohydrates 39g13%
Fiber 5g20%
Sugar 25g28%
Protein 41g82%
Vitamin A 2135IU43%
Vitamin C 104.4mg127%
Calcium 152mg15%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.