3ozcream cheese, softened(I used the 1/3 less fat cream cheese & it worked great)
1lime,juiced (about 2 Tablespoons)
1teaspoonminced garlic,about 2 cloves
1cupshredded Mexican Cheese
8small fresh flour tortillas
Coarse sea salt
Preheat oven to 425 degrees. Line cookie sheet with parchment paper.
In a large bowl, combine everything up to the tortillas. Mix well.
To assemble: Fill 1 tortilla with 3 tablespoons of filling along the center. Leave a little room at one end to fold up. Fold up one end then roll tightly around filling. Place on prepared cookie sheet, seam side down. Repeat with remaining tortillas.
Spray all tortillas lightly with vegetable cooking spray. Grind coarse salt over the top.
Bake 20-22 minutes or until tortillas are lightly browned.