Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it's the perfect breakfast on-the-go.
Course Breakfast
Cuisine American
Keywords almonds, breakfast, glutenfree, healthy, muffins, oatmeal muffins, peaches
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 262 kcal
Author Linda Warren



  • 3 cups old fashioned oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup (honey may be substituted here)
  • 2 cups diced peaches, fresh or frozen
  • 1 cup sliced almonds
  • 1/2 teaspoon almond extract
  • 1 1/4 cups almond milk or your favorite milk

Topping (optional)

  • 1 Tablespoon sugar
  • 1/3 cup sliced almonds (these can be chopped if you prefer)
  • 2 Tablespoons butter, melted
  • Powdered sugar


  1. Preheat oven to 375 degrees. Spray a muffin pan with non-stick spray or you can use paper liners.
  2. Heat almond butter in microwave in 30-second increments until runny.
  3. Stir all ingredients in large bowl until thoroughly combined.
  4. Divide batter evenly between 12 muffin cups.
  5. If using topping, mix sugar, almonds & butter together. Scatter over top of muffins.
  6. Bake 25-30 minutes. Remove to wire rack and let cool for 5 minutes before removing from pan. Dust with powdered sugar.

Recipe Notes

Tip: I wrap mine individually in plastic wrap and freeze. When I am ready to eat I just heat in the microwave for 1 minute and voila - hot breakfast! They are also good at room temperature too. After sitting a few days you will think you put almond paste in them they are so good. Adapted from a recipe found on Or So She Says.

Nutrition Facts
Amount Per Serving
Calories 262 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 53mg2%
Potassium 299mg9%
Carbohydrates 26g9%
Fiber 5g20%
Sugar 8g9%
Protein 7g14%
Vitamin A 140IU3%
Vitamin C 1.7mg2%
Calcium 118mg12%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.