Asian Beef Lettuce Wraps are a quick & easy low carb dinner done in less than 30! Hoisin flavored ground beef wrapped in a lettuce leaf - can you say yum!
Course Main Course
Cuisine Asian
Keywords easy lettuce wraps, healthy asian letuce wraps, keto asian lettuce wraps
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 242 kcal
Author Linda Warren


  • 2 Tablespoons sesame oil
  • 1/2 cup onion, chopped
  • 1-1/2 teaspoons minced garlic
  • 1-1/4 lbs. ground beef
  • 1/4 cup hoisin sauce
  • 2 Tablespoons soy sauce
  • 2" fresh ginger, minced
  • 1 Tablespoon sriracha
  • 1 Tablespoon lime juice
  • 1/4 cup peanuts, chopped
  • 1/4 cup cilantro, chopped
  • Large iceberg lettuce leaves
  • Garnish: chopped green onions, chopped peanuts, matchstick carrot sticks


  1. Heat sesame oil in a large skillet.
  2. Saute onion for 3 minutes adding garlic in last minute.
  3. Add ground beef and cook until done. Drain fat.
  4. Return skillet to heat and stir in hoisin sauce, soy sauce and ginger. Cook until heated through, about 3 minutes.
  5. Remove skillet from heat and stir in remaining ingredients except for lettuce leaves and garnishes.
  6. Serve on lettuce leave with garnishes on side.
Nutrition Facts
Amount Per Serving
Calories 242 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 889mg37%
Potassium 228mg7%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 6g7%
Protein 9g18%
Vitamin A 67IU1%
Vitamin C 5mg6%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.