Asian Beef Lettuce Wraps are a quick & easy low carb dinner done in less than 30! Hoisin flavored ground beef wrapped in a lettuce leaf - can you say yum!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Linda Warren


  • 2 Tablespoons sesame oil
  • 1/2 cup onion, chopped
  • 1-1/2 teaspoons minced garlic
  • 1-1/4 lbs. ground beef
  • 1/4 cup hoisin sauce
  • 2 Tablespoons soy sauce
  • 2" fresh ginger, minced
  • 1 Tablespoon sriracha
  • 1 Tablespoon lime juice
  • 1/4 cup peanuts, chopped
  • 1/4 cup cilantro, chopped
  • Large iceberg lettuce leaves
  • Garnish: chopped green onions, chopped peanuts, matchstick carrot sticks


  1. Heat sesame oil in a large skillet.
  2. Saute onion for 3 minutes adding garlic in last minute.
  3. Add ground beef and cook until done. Drain fat.
  4. Return skillet to heat and stir in hoisin sauce, soy sauce and ginger. Cook until heated through, about 3 minutes.
  5. Remove skillet from heat and stir in remaining ingredients except for lettuce leaves and garnishes.
  6. Serve on lettuce leave with garnishes on side.