Easy homemade granola that’s super delicious, gluten-free & healthy too! Packed with NuttZo Nut & Seed Butter, chia seeds, flax seed & oats then sweetened with honey. Yum!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 16 -20 servings
Author Linda Warren


  • 3 cups rolled oats, gluten-free if needed
  • 1 cup chopped unsalted mixed nuts such as almonds, cashews, pistachios, peanuts, pecans
  • 1/4 cup chia seeds
  • 1/4 cup ground flaxseed
  • 1/2-1 cup mini chocolate chips
  • 1/4 cup coconut oil, melted
  • 1/2 cup favorite flavor NuttZo (certain flavors are gluten-free)
  • 1/4 cup honey
  • 1 teaspoon vanilla extract


  1. Preheat oven to 300 degrees. Spray 2 cookie sheets with nonstick spray.
  2. In a large bowl, combine oats, nuts, chia seeds, flaxseed and chocolate chips.
  3. In a small microwave-safe bowl, melt coconut oil in microwave for about 20-30 seconds. Whisk in NuttZo, honey and vanilla extract. Mix well.
  4. Add liquid to dry ingredients and stir until oats and nuts are well coated.
  5. Spread evenly onto prepared cookie sheets.
  6. Bake 35-45 minutes, stirring halfway through, or until granola is a beautiful golden brown. Keep a close watch as it can burn very quickly.
  7. Remove from oven and let cool on cookie sheets. Store in airtight container. This mixture should keep at least 2 weeks.