Pumpkin Caramel Monkey Rolls square | 2 Cookin Mamas


Monkeys and kids love to pull apart these gooey caramel monkey rolls flavored with pumpkin. They're quick and easy and a hit at breakfast every time!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Author Linda Warren


  • 1/4 cup sugar
  • 3/4 teaspoon cinnamon
  • 3/16 teaspoon nutmeg
  • 3/16 teaspoon all spice
  • 3/16 teaspoon ground cloves
  • 1 can Pillsbury Grands Flaky Biscuits
  • 1/2 cup brown sugar
  • 6 Tablespoons butter
  • 1/4 cup pumpkin puree


  1. Heat oven to 350 degrees. Spray a 12-cup muffin tin with non-stick spray.
  2. In a large resealable bag, mix together sugar, cinnamon, nutmeg, allspice and cloves.
  3. Open the can of biscuits and separate into 8 biscuits. Using a scissors, cut each biscuit into quarters. Drop into resealable bag of spiced sugar and shake to coat.
  4. Place 4 pieces into each of the muffins cups.
  5. In a small sauce pan, mix brown sugar, butter and pumpkin puree together and bring to boil. Cook for 1 minute, stirring constantly.
  6. Pour half of the caramel sauce over the rolls. Place in oven and cook for 15 minutes or until nicely browned.
  7. Remove to wire rack and let cool just slightly. Remove rolls from muffin tin and place on plate. Drizzle with remaining caramel sauce and serve.