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Gluten Free Peanut Butter Cookies
Bake up these peanutty, soft & chewy, gluten free peanut butter cookies for a delicious snack. They won't last long so grab one while you can!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
36
cookies
Calories
132
kcal
Author
Linda Warren
Ingredients
2
cups
creamy peanut butter,
gluten-free variety
1
cup
packed light brown sugar
1
cup
granulated sugar
2
large eggs
2
teaspoons
baking soda
½
teaspoon
salt
Instructions
Heat oven to 350 degrees. Line 2 cookie sheets with silicone mats or parchment paper.
In a large mixing bowl, stir together all ingredients until smooth.
Using a small cookie scoop, scoop dough onto prepared cookie sheets, spacing 2".
You can leave cookies as is or press down with tines of fork in a crisscross pattern, flattening slightly.
Bake 10-12 minutes or until puffed and golden.
Let cookies cool for about 3 minutes then transfer to a wire rack to cool completely. Cookies will deflate slightly as they cool.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
164
mg
|
Potassium:
104
mg
|
Sugar:
12
g
|
Vitamin A:
15
IU
|
Calcium:
13
mg
|
Iron:
0.4
mg