Delicious peanut butter snickerdoodles bring the flavor of cinnamon and peanut butter to life. The soft chewy goodness of a peanut butter cookie meets the cinnamon-y flavor of a snickerdoodle for a whole new taste sensation.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or silicone mat.
Using an electric mixer, cream butter, peanut butter and sugars together for 3 minutes or until smooth & creamy.
Add eggs and vanilla and beat for another minute.
In a medium bowl, combine flour, baking soda, baking powder, cinnamon and salt.
Slowly combine dry mixture with butter-sugar mixture, beating until well mixed.
Make cinnamon sugar by combining sugar and cinnamon on a flat plate.
Scoop cookie dough out with small cookie scoop or teaspoon. Shape into balls then roll in cinnamon sugar. Place on prepared cookie sheets.
Press each cookie down in a criss-cross pattern with tines of a fork.
Bake for 10-12 minutes.
Remove immediately from cookie sheets and allow cookies to cool on wire rack. You can also sprinkle a little more cinnamon sugar on each cookie as soon as it comes out of oven. Just for that little extra flavor.