No flour, no problem! Whip up this sweet breakfast treat of cake mix waffles. It's so easy & the kids (big kids too) will love it!
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4 waffles
Author Linda Warren


  • 16.5 oz Lemon Supreme Cake Mix (I used Duncan Hines)
  • 3 eggs, separated
  • 1 cup almond milk, water or regular milk can also be used
  • 1/3 cup vegetable oil (I used half almond oil & half vegetable oil)
  • 1-2 Tablespoons Chia seeds/poppy seeds or go for it with colored sprinkles (optional)


  1. Preheat oven to 250 degrees.
  2. Pour cake mix into large bowl. Add egg yolks, milk, oil and chia seeds.
  3. Place egg whites in large bowl and whisk with electric mixer until soft peaks form. Fold into cake batter.
  4. Pour 3/4 to 1 cup batter onto hot waffle iron and cook according to manufacturer’s instructions, usually about 4 to 4-1/2 minutes.
  5. Remove waffle carefully, as it will be slightly soft, and place directly on oven rack to keep warm while cooking remaining waffles. They will crisp up some as they sit in the oven.
  6. Serve with fruit, syrup and, for a real treat, whipped cream.