Rosemary potatoes are seasoned with plenty of fresh rosemary & garlic before roasting to crisp perfection. They're a healthy & delicious side any time of year.
2poundspotatoes,cut in fourths (you can use Yukon gold,red or purple potatoes or a bag of multi-colored potatoes)
Salt & pepperto taste
Instructions
Preheat oven to 425 degrees.
Pour 1-2 tablespoons of olive oil onto a cookie sheet with sides and coat evenly.
In a large bowl, mix 3 tablespoons olive oil with remaining ingredients and toss. Make sure all potatoes are coated well. Spread in a single layer in prepared pan.
Bake 30-40 minutes, stirring occasionally until potatoes are done.