Take cooled spinach and squeeze out excess moisture. Place on cutting board and chop.
Place in medium bowl and mix with remaining ingredients.
Pour into cooled quinoa pie shell.
Cook time includes cooking the quinoa. Cooking ahead of time and storing in refrigerator can cut 15 minutes from dinner prep.
Spinach Pie with Quinoa Crsut https://2cookinmamas.com/spinach-pie-with-quinoa-crust/