1tuberefrigerated buttermilk biscuits(I used Pillsbury Grands Buttermilk Biscuits)
¼cupBertolli Extra Light Olive Oil
4TablespoonsPecorino-Romano or Parmesan cheese, grated
½teaspoongarlic powder
1teaspoondried oregano
1teaspoondried parsley flakes
Instructions
Preheat oven to 400 degrees. Spray a cookie sheet with non-stick spray.
Open biscuit can and separate biscuits. Taking one biscuit at a time, roll into long 12" rope with the palms of your hands. Tie into a knot and place on prepared cookie sheet. Repeat with remaining biscuits.
Bake for 10 minutes or until golden brown.
While knots are baking, mix oil, cheese, garlic powder and herbs in a small bowl.
Brush over rolls as soon as they come out of the oven.