bambinis square | 2 Cookin Mamas


Bambinis are little pockets of appetizer deliciousness. Pepperoni, mozzarella cheese, Parmesan and Ricotta are enclosed in a flaky biscuit. It's the perfect handheld yumminess for party time.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 appetizers
Author Linda Warren


  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 10 oz package flaky refrigerated bsicuits (larger grands also work but appetizer will be larger)
  • 40 slices thinly sliced pepperoni


  1. Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray.
  2. In a medium bowl, combine cheeses. Stir well.
  3. Halve each biscuit horizontally and gently shape into a 2-1/2"-3" diameter circle.

  4. Place 2 slices of pepperoni and 1 tablespoon cheese mixture, slightly off center, on each biscuit circle.

  5. Moisten edges of dough and fold over to enclose filling, pinching edges to seal.
  6. You can also press together with the tines of a fork for more of an empanada look.
  7. Place on baking sheet and bake for 20 minutes or until golden brown.
  8. Serve hot.