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Pepperoni Pizza Pockets
Pizza Pockets are handheld pockets of appetizer deliciousness. Pepperoni, mozzarella cheese, Parmesan and Ricotta are enclosed in a flaky biscuit & baked to golden perfection. It's the perfect appetizer for game time.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
appetizers
Calories
111
kcal
Author
Linda Warren
Ingredients
1
cup
ricotta cheese
½
cup
mozzarella cheese,
shredded
½
cup
Parmesan cheese,
grated
10
oz
package flaky refrigerated bsicuits
(larger grands also work but appetizer will be larger)
40
slices
thinly sliced pepperoni
Instructions
Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray.
In a medium bowl, combine cheeses. Stir well.
Halve each biscuit horizontally and gently shape into a 2-½"-3" diameter circle.
Place 2 slices of pepperoni and 1 tablespoon cheese mixture, slightly off center, on each biscuit circle.
Moisten edges of dough and fold over to enclose filling, pinching edges to seal.
You can also press together with the tines of a fork for more of an empanada look.
Place on baking sheet and bake for 20 minutes or until golden brown.
Serve hot.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
272
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
93
IU
|
Calcium:
77
mg
|
Iron:
1
mg