Print

PIZZA DIP

It's pizza in dip form! This deliciously easy pizza dip has all your favorite pizza toppings - pepperoni, pizza sauce and ooey gooey stretchy mozzarella cheese. It has only 6 ingredients, is gluten-free and can be ready in 30! Perfect for game time or any time.

Course Appetizer
Cuisine American
Keywords appetizer dip, game time dip, pepperoni dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 -10 servings
Calories 243 kcal
Author Linda Warren

Ingredients

  • 3 green onions sliced thin
  • 8 oz whipped cream cheese
  • 1 cup of your favorite pizza sauce
  • 3 oz thin sliced pepperoni, chopped
  • 8 oz shredded mozzarella cheese
  • 1 teaspoon Italian seasoning

Directions

  1. Preheat oven to 350 degrees.
  2. Using an ungreased 8x8-inch baking dish, spread whipped cream cheese evenly in bottom.
  3. Pour pizza sauce over cream cheese layer.
  4. Top sauce with chopped pepperoni and mozzarella cheese.
  5. Sprinkle on Italian seasoning.
  6. Bake for 30 minutes.
  7. Let rest 5 minutes before serving.
  8. Serve with tortilla chips or pizza dough balls.

Recipe Notes

To make pizza dough balls: Purchase refrigerated pizza dough or fresh dough from baker. Roll out and cut into about 16-20 pieces then roll into balls. Dip dough balls into mixture of 4 Tablespoons melted butter and 1/2 teaspoon garlic powder and place on baking sheet. Bake at 400 degrees for 10-12 minutes.

Nutrition Facts
PIZZA DIP
Amount Per Serving
Calories 243 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g50%
Cholesterol 64mg21%
Sodium 617mg26%
Potassium 204mg6%
Carbohydrates 3g1%
Sugar 2g2%
Protein 10g20%
Vitamin A 750IU15%
Vitamin C 3mg4%
Calcium 184mg18%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.