This Crockpot Chicken Tortilla Soup is so easy and it's full of all the delicious flavors associated with Mexican dishes. Just start it in the morning before you leave the house and you've got an awesome tasting hot dinner waiting for you when you get home. And, if your kids are on all different time schedules, it's perfect for single servings too.
Cover and cook on high for 4-1/2 hours or on low for 8 hours.
Stir in 2 limes, juiced and 1 cup cilantro.
Serve in individual bowls topped with shredded cheese, cilantro, chopped onion, avocado, sour cream, crushed tortilla chips and wedge of lime.