An easy to make Mexican Chopped Salad in a crispy tortilla bowl that's delicious & healthy. Start with rotisserie chicken, add your favorite ingredients from south of the border, layer in your own tortilla bowl & top with a cilantro lime vinaigrette. Delicioso!
Toss with a little of the cilantro lime dressing then place in taco shell bowl or on a salad plate.
Sprinkle with a little additional cheddar cheese. Serve additional cilantro lime dressing on the side.
Want to make a taco shell bowl? Just spray each side of an 8" flour tortilla with nonstick spray, place in an oven-safe small bowl, forming little ruffles in the top, then bake in 425 degree oven for about 10 minutes or until crispy.