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ALMOND BUTTER MUG CAKE
This Almond Butter Mug Cake is not only a super tasty dessert but healthy too and it can be ready in less than 5 minutes. You can even have it for breakfast! Really!
Prep Time
3
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Author
Linda Warren
Ingredients
1
small banana,
mashed
1
egg
3
Tablespoons
Meridian almond butter
1
Tablespoon
maple syrup,
agave or honey (I used maple syrup)
¼
teaspoon
vanilla extract
(you could also try almond or orange extract)
2
Tablespoons
almond flour
¼
teaspoon
baking powder
Garnish: 1 or 2-oz Sue Gilmours Orange Chili Dark Chocolate,
melted for drizzle or fresh raspberries
Instructions
In a medium bowl, combine mashed banana with egg, almond butter, syrup and vanilla extract, mixing well.
Stir in almond flour & baking soda until there are no lumps.
Spray 2 ramekins or mugs with nonstick spray. Divide mixture between them filling about ⅔ full.
Place in microwave and cook on high for 2-½ minutes. Remove and drizzle melted chocolate on top. Let rest for about 5 minutes before serving.
Note: To melt chocolate, chop & place in bowl. Microwave in 30 second increments, stirring in-between until melted.