These easy breakfast bowls are a quick & nutritious breakfast of eggs & cheese packed into a handy ham basket that comes together in less than 20 minutes. Easily baked in a muffin tin & perfect for freezing for a great on-the-go healthy breakfast.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Author Linda Warren


  • eggs
  • slices deli ham
  • Cheddar cheese, shredded (actually any cheese that melts easily would work)
  • Salt & pepper to taste
  • Green onion or scallions, chopped (optional)


  1. Preheat oven to 425 degrees. Spray a small non-stick muffin pan with Pam or other non-stick spray.
  2. Push one slice of ham into each muffin cup making a nice bowl for the egg. 
  3. Crack one egg into each ham bowl. 
  4. Sprinkle with a little salt and pepper then add shredded cheese.
  5. Pop into oven for 12-15 minutes depending on how done you like your yolks.
  6. Lift out carefully by grabbing edges of ham and place on plate. 
  7. Sprinkle with green onions or scallions and serve. There you have it! It's that easy!