These easy crab cakes are simple to make and packed with plenty of crab, little filler and a whole lotta flavor. Just mix ingredients, lightly pan fry and dinner can be on the table in under 20. Great for breakfast too!
When crab cakes are done, remove from pan and set aside. Wipe pan clean.
Add a few tablespoons of olive oil and a few tablespoons of butter to skillet and reheat. Using your favorite polenta or our tasty Smoked Gouda Polenta, shape into the same sized patties as the crab cakes and brown in olive oil, about 4-5 minutes per side. Sprinkle top lightly with Parmesan cheese.
Place greens on a serving plate. Lay a fried polenta cake on greens then add crab cake. Lastly, fry an egg quickly and place on top of crab cake. Garnish with green onion or a drizzle of hollandaise sauce.