Quick and easy Shrimp Panang Curry is the perfect meal for a busy weeknight. And it's healthy & gluten-free too! All you need is one skillet! Fill it with shrimp, bell peppers, squash and peas, sweeten with peanut butter and add a little heat from chili peppers and you've got a Thai curry that's as good as it gets. Serve over brown rice or quinoa for a deliciously filling dinner.