5.3oz.vanilla-flavored Greek yogurtor your favorite non-dairy yogurt
½cupmilk or opt for a non-dairy milk
Instructions
Combine all ingredients in the blender. I like to use a single serving cup and load the ingredients in the opposite order specified in the post above.
Blend until smooth.
Garnish with mint leaves and blackberries.
Notes
STORE/FREEZEStore: Smoothies are best right after they are blended. but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir or shake before drinking.Freeze: in a freezer-safe container for up to 3 months. Thaw in the fridge overnight. For a typical smoothie texture, blend it again with ice cubes.