An elegant Chicken in Lemon Sauce dinner that looks like it took hours to make but can be on the table in 30 minutes. And the lemon wine sauce is to die for!
Add the broth, oregano, thyme and lemon zest and return to boil.
Add chicken back to pan and simmer for five minutes, turning once, until chicken is warm and thoroughly cooked.
Pour sauce over chicken then garnish with parsley sprigs and lemon slices.