Make these cute individual meatloaf cupcakes baked in a muffin pan & topped with creamy whipped potatoes. Dinner's on the table quicker & there's sure to be plenty of smiles when served. 

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 - 8 servings
Author Linda Warren


  • 1-1/2 lbs. ground beef
  • 1/3 cup Italian bread crumbs or use oats for a healthier option
  • 1/2 cup onions, chopped
  • 1/2 cup ketchup
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt & pepper
  • 1/4 cup Parmesan or Pecorino Romano cheese


  1. Preheat oven to 350 degrees.
  2. Mix all of the above ingredients in large bowl. 
  3. Divide mixture into wells in muffin pan & pat down. You should get between 6 & 8 depending on your serving size. (Round top slightly if you like more of the look of muffins)
  4. Bake for 25-30 minutes. Let cool slightly in order to be able to remove meatloaf cupcakes easily.
  5. Place meatloaf cupcakes on serving dish and top with mashed potatoes. I like to pipe mine on with my OXO Decorating Kit or you could use a cookie press.